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You can download our menus in Adobe PDF format. Just select the appropriate link below. If you don't have Adobe Acrobat reader you can get it here.
Dinner Menu
SESAME COATED AHI Cup 4.50; Bowl 5.50 SOUP & SALAD COMBO Your choice of a bistro salad or spinach salad and a cup of soup 8.99 BISTRO SALAD Mixed greens, crumbled gorgonzola cheese, dried cranberries, pepitas, & housemade seasoned croutons dressed with champagne dijon vinaigrette Sm. 6.50; Lg. 8.50 Add grilled chicken 3.50; shrimp 4.50 SPINACH SALAD Fresh baby spinach combined with candied pecans, rosemary - black pepper bacon, swiss cheese, bosc pears dressed with shagbark dressing Sm. 6.50; Lg. 8.50 Add shrimp 4.50; add chicken 3.50 WINTER SALAD Mixed greens, roasted chicken, sweet yellow beets, crispy chipotle chèvre chaud, red pepper strips, avocado, & tortilla frizzles tossed with lemon vinaigrette 10.99 STEAK AND POTATO SALAD Romaine lettuce crowned with marinated & grilled strips of flank steak, grilled asparagus, gorgonzola cheese, roasted rosemary potatoes, & sweet grape tomatoes dressed with balsamic vinaigrette 13.50 CHICKEN OR TUNA SALAD PLATE Oh Yumm! chicken salad or tuna salad atop mixed greens served with fresh fruit & muffin 9.50 BISTRO SPECIALS QUICHE du JOUR served with choice of small house salad or cup of soup 8.99 CHICKEN POT PIE Brimming with tender pieces of chicken, leeks, fresh veggies, & cream, baked with a flaky puff pastry crust 12 PESCADO TACOS Basa, a mild buttery-tasting white fish nicely seasoned & sautéed, served in soft flour tortillas with co-jack cheese, guacamole, pico de gallo, & lime cumin sour cream served with housemade seasoned crispy tortilla chips 8.99 QUESADILLA flour tortilla filled with caramelized onions, pepper-jack, co-jack cheese, & chipotle bbq sauce drizzled with lime cumin sour cream, served with pico de gallo & guacamole Shrimp 10.50; Chicken 9.50 BISTRO STEAK SANDWICH Served hot! Flank steak, cheddar, sautéed mushrooms, & onions, with just a touch of garlic served with horseradish sauce, & pepperoncini on a soft roll 9.99 BISTRO TUNA OR CHICKEN SALAD WRAP Albacore white tuna mixed with Hellmann’s mayonnaise, celery & a touch of fresh dill, or all white meat chicken salad served in a tomato tortilla with mixed greens, sweet grape tomatoes, sliced avocado & co-jack cheese 9.25 ULTIMATE GRILLED CHEESE grilled multi grain bread layered with fresh mozzarella cheese, pepperjack, cheddar cheese, rosemary - black pepper bacon, avocado & sliced tomato on whole grain bread 8.99 TURKEY PANINI turkey, swiss, & rosemary black pepper bacon with pesto aioli lightly grilled on sourdough bread 9.25 PORTABELLA MUSHROOM SANDWICH Marinated & grilled portabella mushrooms, artichoke hearts, spinach & sundried tomatoes with melted pepperjack cheese served open faced on whole grain bread 8.99 BIS TRO BURGER char grilled juicy burger topped with pickled red onions, rosemary black pepper bacon, lettuce, tomato, & your choice of: cheddar, goat cheese, swiss, or gorgonzola 9.50 ½ SANDWICH w/CHOICE OF SOUP OR SALAD choice of tuna, chicken, or egg salad served on choice of croissant, whole wheat, sour dough, or marble rye 8.25 GRILLED CHICKEN BREAST Marinate chicken breast grilled with melted swiss cheese, fresh spinach, caramelized onions, & sliced tomato served with bistro mustard on a pretzel roll 9.25 Our dessert section is listed at the bottom 
SESAME COATED AHISeared ahi, served with wasabi potato pancake & soy ginger sauce 7.99 ARTICHOKE & SPINACH DIP Served with flatbread crackers 7.25 TORTILLA PIZZA Layered with rosemary cream sauce, roasted chicken, caramelized onions, fresh mozzarella, & crumbled gorgonzola 8.99 CRISPY CALAMARI Served with lime chili aioli 7.25 MINI CARNE ASADA TOSTADOS 3 crunchy corn tortillas crowned with co-jack, guacamole, seasoned flank steak, & pico de gallo 7.95 CRAB CAKES Petite crab cakes with remoulade sauce paired with apple & celery root slaw 7.99 BBQ SHRIMP & GRITS 3 large shrimp coated with chipotle bbq sauce atop creamy grits 8.25 SPRING ROLLS Loaded with Asian veggies served with peanut sauce & soy ginger sauce 7.25 KOBE SLIDER 4 oz. Kobe burger with choice of chipotle chèvre, gorgonzola, pepper jack, swiss, or cheddar served with pickled onions & chimichurri sauce 7.99 REUBEN DIP Tiny diced corned beef, sauerkraut, & swiss cheese served piping hot with rye toasts 7.25 POMMES FRITES & SWEET POTATO FRITES French fries served with 3 sauces: delicimo, gorgonzola, & sambal aioli 4.95 BAKED GOAT CHEESE Served with marinara sauce & crostini 7.99 Our soups & dressings are created daily CREAM OF TOMATO BASIL BISQUE OR SOUP du JOUR Cup 4.50; Bowl 5.50 BISTRO SALAD Mixed greens, crumbled gorgonzola cheese, dried cranberries, seasoned housemade croutons, & toasted pepitas lightly dressed with champagne dijon vinaigrette 6.50 Add shrimp 4.50; grilled chicken 3.50 SPINACH SALAD Fresh baby spinach combined with candied pecans, swiss cheese, bacon, & Bosc pears dressed with shagbark dressing 6.50 Add shrimp 4.50; grilled chicken 3.50 THE WEDGE Crisp iceberg crowned with creamy gorgonzola dressing, sweet grape tomatoes, crispy bacon crumbles, & red onion slivers 6.75 STEAK & POTATO SALAD Romaine crowned with marinated & grilled strips of flank steak, grilled asparagus, gorgonzola cheese, rosemary roasted potatoes, & sweet grape tomatoes dressed with balsamic vinaigrette 13.50 BASA MEUNIÈRE Southeast Asian mild white fish filet, crowned with toasted almonds & lemon butter wine sauce, accompanied by wild rice with dried cranberries, caramelized onions & veggies du jour 22 CHICKEN POT PIE Brimming with tender pieces of chicken, leeks, fresh veggies, & cream, baked with a flaky puff pastry crust 18 CRISPY DUCK BREAST Maple Leaf Farm’s duck paired with blood orange sauce, sweet potato fries, & veggie du jour 23 COQ AU VIN A French classic composed of tender chicken pieces, wild mushrooms, onions, & bacon, slow cooked in herbs & red wine served over creamy polenta 18 GNOCCHI Housemade little potato dumplings with porcini, & crimini mushrooms sauced with creamy marinara 18 FILET MIGNON 6oz. tender & juicy USDA choice filet crowned with exotic mushrooms, gorgonzola & demi-glace, served with chef’s potatoes & veggies du jour 28 MERLOT BRAISED BEEF SHORT RIBS Paired with pappardelle pasta ribbons, glazed baby carrots, parsnips, & Chèvre goat cheese 23 BISTRO KOBE BURGER Acquired from Joseph Decuis Farms in Roanoke, In. an 8oz. juicy Kobe burger crowned with pickled onions, rosemary black pepper bacon, lettuce, & tomato with choice of chipotle chèvre, gorgonzola, pepper jack, or cheddar served with pommes frites 18 STUFFED PORK CHOP House seasoning, stuffed with baby spinach, caramelized onions, & pepperjack cheese paired with bourbon, & grainy mustard reduction served with chef’s potatoes & veggie du jour 22 Bananas Foster 6.95 Graham Slam S’more 5.95 Chocolate Chip Bread Pudding 6.95 Sautéed Strawberries in Merlot Sauce served over Vanilla Bean Ice Cream 6.95  Mimosas: O.J. & Prosecco…6.95 Peach Bellinis: Peach & Prosecco…6.95 Fresh squeezed O.J….2.75 Cranberry juice…2.25; Tomato juice…2.25 Coffee…2.50; Cappuccino…3; Espresso…3 Milk…2; Hot chocolate or Chocolate milk…2.25; Herbal tea…3.00 Granola: layered with fresh fruit & vanilla honey yogurt…6.75 Warm oatmeal: dried fruit, brown sugar, & bananas…5.95 Stuffed French toast: with cream cheese & blue berries paired with Indiana maple syrup…8.95 Biscuits & Gravy: buttermilk cheddar biscuits smothered with beef tenderloin gravy…9.95 Belgian Waffle: topped w/whipped cream, Indiana maple syrup, & fresh fruit…8.95 Breakfast Burrito: large tortilla stuffed with scrambled eggs, pepper jack cheese, bacon, pico de gallo, guacamole, & sour cream…8.95 Frittata du Jour: served with a small spinach salad…Mkt. price California Eggs Benedict: whole wheat muffins, 2 poached eggs, Boar’s Head turkey, avocados, & orange chipotle hollandaise…9.75 Corned Beef Hash: a mound of hash with 2 poached eggs…9.25 Eggs: 2 eggs any style with bistro spuds, & choice of bacon or sausage…7.70 Fresh Fruit…2.75; 2 Eggs any style …2.25 Rosemary Black Pepper Bacon …2.95 Turkey Sausage…2.65; Sausage …2.65 Creamy Southern Grits…2.65 Bistro Spuds…2.65 Toasted English Muffins, Whole Wheat Toast, or Marble Rye…50¢ Chicken Salad Plate: served on greens, fresh fruit & petite muffins…9.25 Bistro Burger: 6 0z. burger with pickled onions, rosemary black pepper bacon, lettuce, tomato, & choice of goat cheese, cheddar, or gorgonzola comes w/ chips or waffle fries…9.50 Turkey Panini: grilled sandwich w/Boar’s Head turkey, smoked mozzarella cheese, & rosemary black pepper bacon w/pesto aioli choice of chips or fries 9.25 Steak & Potato Salad: romaine w/grilled flank, roasted potatoes, grilled asparagus, & tear drop tomatoes w/balsamic dressing…13.50 Tuna Salad Wrap: albacore white tuna mixed w/mayonnaise, celery & a touch of fresh dill served in a tomato tortilla with greens, sweet grape tomatoes, avocado & co-jack cheese, comes with choice of kettle chips or fries …8.95 Chicago Steak Sandwich: juicy, spicy beef piled high on a soft roll w/giardiniera (spicy Italian veggies) 9.75 |
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